Caciocavallo cheese is made from the milk of really free-range cows (think "wandering mountains and meadows" free-range) and aged to sharp perfection in southern Italy. Adopt a cow now and your preordered cheese will ship by May 7 (right on time for Mother's Day!)
It's a tale of wandering cows, wood-fire aging, and generations of Italian farmers. Learn about the amazing, centuries-old tradition by which this unforgettable cheese is made.
