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Spice & everything nice
When all you need is a handful of spices on the fly, it’s still nice to have them freshly ground. This brilliant cast-iron grinder lets you break them down to your desired coarseness (more turns give you finer spices). Have leftovers? Store them below that beechwood lid.
- Cast iron with beechwood lid
- Great for whole spices, seeds, and pods
- More turns gives you finer spices
- Built-in spice storage below the lid
- Made in: China
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
3.3" L x 3.3" D x 4.0" H
- Materials:
Cast Iron seasoned with soybean oil and beech wood lid.
- Care:
Do not clean with soap. Clean with a kitchen brush, blot dry with a towel, apply a light layer of vegetable oil, and let air dry.
Meet the Maker
Frieling
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
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Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!
Dilute a little white vinegar (e.g: ⅓ cup water and ⅓ cup white vinegar) and pour it into the pan. Let it sit for a second and then wipe with a non-abrasive sponge, then rinse and dry.
Use a little Bar Keepers Friend mixed with water (which is a mild oxalic acid), which will dissolve away the calcium deposits. Rinse and dry.
Of course, feel free to reach out to help@food52.com if you need anything else in the meantime!