Sign in to confirm you’re not a bot
This helps protect our community. Learn more
How to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowell
11KLikes
538,651Views
2020Dec 18
Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking! RECIPES IN THIS EPISODE: Blueberry Cream Roulade: https://f52.co/37s6sK2 Chocolate Roulade: https://f52.co/3aofhq3 Cinnamon Roll-ade: https://f52.co/3h27fEW Peppermint Roll Cake: https://f52.co/3p4x1uY Also featured in this video GIR Silicone Spatulas: https://f52.co/3rUUMcP Nordic Ware Natural Aluminum Baking Sheets: https://f52.co/3vm47wh LOOKING FOR A SPECIFIC MOMENT? 0:00 Introduction 01:27 Open Up Your Toolkit 04:56 Get to Know the Sponge 19:39 (Not) Too Hot to Handle 22:16 Ready to Roll 24:13 Filling Good, Filling Great 25:28 Put it All Together 31:19 Mistakes Happen 35:40 A Photo Finish 36:10 Peppermint Roll Cake 37:37 Yule Log SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Follow along using the transcript.

Food52

882K subscribers