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How to Bake the Perfect Pastel de Nata | At Home With Us

Food52
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115K views 4 years ago
The perfect Portuguese Egg Tart, or Pastel de Nata, consists of a crisp, flaky, pastry shell filled with a creamy custard, and features a signature scorched top. Mandy Lee has hacked the tart shell recipe by using a pasta maker, and the look -- and sound -- of the tart will make it the highlight of any special occasion. GET THE RECIPE ►► https://f52.co/37vcycO And check out Mandy's blog ►► http://www.ladyandpups.com/ PREP TIME: 4 hours 30 minutes COOK TIME: 30 minutes MAKES: 14 INGREDIENTS: Custard 1 cup (240 grams) whole milk 2/3 cup (160 grams) heavy cream 3 tablespoons (45 grams) granulated sugar 1 1/2 tablespoons (12 grams) all-purpose flour 3 large egg yolks 1 teaspoon (57 grams) sweetened condensed milk No-folding tart shell 8 1/2 tablespoons (120 grams) unsalted butter, at room temperature, divided 1 cup (146 grams) all-purpose flour 3/4 teaspoon kosher salt 5 tablespoons (76 grams) water Cocoa powder or ground cinnamon, for garnishin …...more
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bring it to a simmer

0:48

whisk the hot milk mixture into the egg yolk

1:55

cool down in the fridge for about two hours

2:28

let it sit at room temperature for an hour

5:17

let it come to room temperature at a warm place

5:28

split the dough in half

6:18

pass it through the pasta machine

6:42

fold it in half

7:07

cover it with a plastic wrap

7:45

apply a very very thin layer of butter

8:18

place it on the other sheets

9:54

cover it with plastic

10:09

take at least 40 minutes to preheat

11:51

shape the pastry

12:55

fill the custard

13:25
How to Bake the Perfect Pastel de Nata | At Home With Us
2.3KLikes
115,712Views
2020Dec 21
The perfect Portuguese Egg Tart, or Pastel de Nata, consists of a crisp, flaky, pastry shell filled with a creamy custard, and features a signature scorched top. Mandy Lee has hacked the tart shell recipe by using a pasta maker, and the look -- and sound -- of the tart will make it the highlight of any special occasion. GET THE RECIPE ►► https://f52.co/37vcycO And check out Mandy's blog ►► http://www.ladyandpups.com/ PREP TIME: 4 hours 30 minutes COOK TIME: 30 minutes MAKES: 14 INGREDIENTS: Custard 1 cup (240 grams) whole milk 2/3 cup (160 grams) heavy cream 3 tablespoons (45 grams) granulated sugar 1 1/2 tablespoons (12 grams) all-purpose flour 3 large egg yolks 1 teaspoon (57 grams) sweetened condensed milk No-folding tart shell 8 1/2 tablespoons (120 grams) unsalted butter, at room temperature, divided 1 cup (146 grams) all-purpose flour 3/4 teaspoon kosher salt 5 tablespoons (76 grams) water Cocoa powder or ground cinnamon, for garnishing (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

882K subscribers