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Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
$25.00
Save a spot by the stove for these gingham-studded pot holders. Each one’s quilted with a pocket design and plenty of padding, so you can grab hot pans, no sweat. We hear they double as hot pads too. Machine washable 100% linen with gingham pattern Quilted with a pocket design Flexible for easy movement Loops for hanging | Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
$115.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
Dansk Købenstyle Casserole in Arugula | Size: 2QT | Food52
$115.00
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly-and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450°F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Casserole in Arugula | Size: 2QT | Food52
Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
$169.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
Hawkins New York Essential Stoneware Dinnerware in Sky | Size: Salad Plate (Set of 4) | Food52
$58.00
Leave it to our friends at Hawkins New York to dream up dinnerware so versatile, so simple yet striking, so easy to care for, you’ll wanna put it on repeat (much like your favorite album). These essential dishes are all-occasion workhorses that also happen to boast loads of unique touches. Dishwasher safe Microwave and oven safe up to 450°F Mix-and-matchable colors Inspired by hand-thrown designs Soft rippling with slight raised edges | Hawkins New York Essential Stoneware Dinnerware in Sky | Size: Salad Plate (Set of 4) | Food52
Dansk Købenstyle Casserole in Black | Size: 2QT | Food52
$115.00
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly-and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450°F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Casserole in Black | Size: 2QT | Food52
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How to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowell
15KLikes
823,194Views
2021Jan 29
Food52's Resident Baking BFF, Erin Jeanne McDowell, tackles six of the best pies she knows. From deep dish to pan pizzas and the classic "plain," Erin bakes a half dozen pizzas using slow-rise doughs and techniques that make pizza at home easy and delicious. Follow along, make your own, and tag us using #bakeitupanotch. Also featured in this video GIR Silicone Spatulas: https://f52.co/3M6LOR8 KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3rqQ2LQ Looking for Something Specific? 0:00 Intro 1:18 Tools You Can Use 5:17 Your Pizza Dough Basics 7:08 No-Knead, No Problem 9:50 All About Rise Times 11:50 The Classic 20:44 Deep Dish 26:33 Pan Pizza, Two Ways: The Mimi & The Papa 38:12 Detroit-Style 45:18 Gluten-Free Pizza Dough & Salad Pizza 51:21 Yeast-Free White Pizza 55:54 Mistakes Happen For more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook "The Book on Pie" ►► https://f52.co/3b7nKw9 GET THE RECIPES FROM THIS EPISODE: Jim Lahey's No-Knead Pizza Dough & Margherita Pie: http://f52.co/2YrCXTj Deep Dish Pie: http://f52.co/3t8Jj8g Detroit-Style Pizza: http://f52.co/3a8zC12 The Mimi & the Papa (Pan Pizza): http://f52.co/39sTvko Gluten-Free Salad Pizza: http://f52.co/3ot5hPV No Yeast White Pizza: http://f52.co/2MxqECv SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

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