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Dubu Jorim (Korean Braised Tofu) with Esther Choi | At Home With Us

Food52
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65K views 4 years ago
This soft, braised tofu is a favorite in Korean homes and will win over even the most carnivorous eaters. It's traditionally flavored with soy sauce, gochugaru (hot pepper flakes), garlic, scallions, and sesame oil -- but this version from Mokbar's Esther Choi kicks things up with shiitake mushrooms and a surprising hit of paprika. GET THE RECIPE ►► http://f52.co/3aU4UsV For more of Esther's cooking, follow her on Instagram @choibites Esther Choi's Dubu JorimPREP TIME: 35 minutes COOK TIME: 30 minutes SERVES: 2 to 4 INGREDIENTS: 1 14-ounce block extra-firm tofu 4 tablespoons soy sauce, divided 1/2 cup hot water 6 dried shiitake mushrooms 1 small onion, diced 2 tablespoons vegetable oil, divided 2 scallions, white and light green sections, chopped 1 red chili pepper, minced 2 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons gochugaru 1 teaspoon paprika 1 tablespoon toasted sesame oil 1 tablespoon sugar 1 tablespoon mirin 1 tables …...more
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Dubu Jorim (Korean Braised Tofu) with Esther Choi | At Home With Us
2.2KLikes
65,659Views
2021Feb 11
This soft, braised tofu is a favorite in Korean homes and will win over even the most carnivorous eaters. It's traditionally flavored with soy sauce, gochugaru (hot pepper flakes), garlic, scallions, and sesame oil -- but this version from Mokbar's Esther Choi kicks things up with shiitake mushrooms and a surprising hit of paprika. GET THE RECIPE ►► http://f52.co/3aU4UsV For more of Esther's cooking, follow her on Instagram @choibites Esther Choi's Dubu JorimPREP TIME: 35 minutes COOK TIME: 30 minutes SERVES: 2 to 4 INGREDIENTS: 1 14-ounce block extra-firm tofu 4 tablespoons soy sauce, divided 1/2 cup hot water 6 dried shiitake mushrooms 1 small onion, diced 2 tablespoons vegetable oil, divided 2 scallions, white and light green sections, chopped 1 red chili pepper, minced 2 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons gochugaru 1 teaspoon paprika 1 tablespoon toasted sesame oil 1 tablespoon sugar 1 tablespoon mirin 1 tablespoon toasted sesame seeds steamed white rice, to serve SUBSCRIBE TO FOOD52https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

882K subscribers