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Zip it good
Single-use plastic bags who? These reusable swaps have an upright design that lets them stand up all on their own, great for saving space in the pantry, fridge, or freezer. (The cups even fit in a car’s cup holder.) They zip nice and tight up top, too, so your snacks and leftovers aren’t going anywhere.
- Microwave and dishwasher safe
- 100% platinum-grade silicone
- No-fuss zip closure
- Upright design for easy filling
- BPA and PVC free
- Made in: USA
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Dish Set Includes:
Small Dish: 7.00" W x 3.00" L x 4.00" H; 16oz capacity.
Medium Dish: 8.00" W x 3.50" L x 4.50" H; 24oz capacity.
Large Dish: 9.00" W x 4.00" L x 5.00" H; 32oz capacity.
Bag Set Includes:
Snack Bag: 6.00" W x 1.00" L x 3.00" H; 4oz capacity.
Sandwich Bag: 7.50" W x 1.50" L x 7.00" H; 24oz capacity.
Cup Set Includes:
Small Cup: 5.00" W x 2.50" L x 5.00" H; 8oz capacity.
Medium Cup: 5.50" W x 3.00" L x 6.00" H; 16oz capacity.
Large Cup: 6.00" W x 3.50" L x 7.00" H; 24oz capacity.
Set of 8 Includes one of each of the above.
- Materials:
Platinum Silicone.
Free of BPA, lead, PVC, and phthalates.- Care:
Freezer-safe, microwave-safe, dishwasher-safe. Not suitable for sous-vide cooking. Can be used in cooking situations where the zipper seal will not be submerged, like steaming.
Deeply colored red/orange foods (tomato sauce, watermelon, turmeric, etc) will stain your zip-top bags. If this happens, rub with a paste of baking soda & water and let sit for four hours. Afterwards, wash as normal.
One Zip-Top bag can replace up to 5000 disposable plastic bags.
Our Tips & Stories
How we'd use this beauty in our own homes.
From the hyperseasonal (ramps and strawberries are just around the corner!) to the unusual (ever wondered how cardoons are grown?), to the quotidien (kitchen workhorses like leeks and garlic), we'll be highlighting our favorite fruits and vegetables every week. This week, at the request of mrslarkin, it's all about celery! (Have you contributed to our contest yet?)
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!