Features
What to Cook
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I Made My Own Marshmallows—But With an Herbal Twist
Everyone's doing it, so I had to try, too.
I Recreated One of NYC's Most Famous Chocolate Cakes
It took two days, but was worth it.
22 Weeknight Meals that Don’t Rely on Poultry or Eggs
For when both are in short supply.
How to Cook
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We Answered All Your Soup Season Questions
Including how to make a chef's-kiss veggie stock.
We Found All The Clever Ways to Use Deli Containers
Stefan dishes on your favorite chef's favorite storage container in 'Let Me Show You'.
No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
*Jumps ahead of the curve*
New & Now
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All The Midwest Thin-Crust Pizza Styles, Ranked
Here's how the top 5 squared off.
To Make This Week: Amanda's Favorite "Feisty" Winter Salad
Plus, the salad servers on her wishlist.
Winter Birthdays Are Rough—Here’s How to Bring the Party
Indoor plans for every type of person.
I Tried NYC’s Most Hyped Honey Butter Pancakes with Comedian Cat Cohen
Here’s my no-joke review.