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How to Make This Genius 3-Ingredient Strawberry Sorbet | Genius Recipes
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2021Jun 30
In honor of #GeniusRecipes turning ten years old, Kristen explores the iconic recipe that started it all: 3-ingredient Strawberry Sorbet from The River Cafe. This genius technique from Ruth Rogers and Rose Gray uses the whole lemon, which gives the sorbet a complex flavor and added texture. Along with strawberries and sugar, this simple dessert is incredibly refreshing, easily adaptable, and is an ideal summer treat. GET THE RECIPE ►► https://f52.co/3Adplg3 Also mentioned in this video How To Use Your Strawberry Tops: https://f52.co/2Ugi8eE Check out the Top 10 Genius Recipes of all time: https://f52.co/3mLpNdI PREP TIME: 45 minutes MAKES: 1 ½ quart INGREDIENTS 3 large lemons, 1 seeded and roughly chopped, the others juiced 2 cups (396 grams) granulated sugar 2 pounds strawberries, hulled SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sorbet

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