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Knead to know.
You may not have a brick oven in your kitchen, but your friends will start to think so once you start using this stone to bake up your pizzas. It’s ceramic, which absorbs moisture for a wonderfully crispy crust. It’s got raised edges on one side to keep your masterpiece from slip-sliding away. And when it’s done? Give a good rinse with water, and you’re all set for next time.
- Made in: China
- Product Warranty: 10-year manufacturer warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Round, 13.80": 13.80" D x 1.00" H
Rectangular: 15.70" W x 12.60" L x 1.00" H; (Fits pizzas up to 12.00" D)
- Materials:
Cordierite ceramic.
- Care:
Hand-wash only, without the use of soaps. Oven-safe up to 480°F. Safe for use on an outdoor grill.
Meet the Maker
Boska
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
Fire up the smoker -- Phoebe Lapine of Feed Me Phoebe is sharing a wholesome barbecue sauce for ribs, chicken, and everything in between.
Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe: fisheri's The (Not Barefoot) Contessa's Fish Pasta and Giulia Melucci's Cod Mare Chiaro. Highlights include a "Whac-a-Mole" reference from Amanda and an attempt by Merrill to justify drinking on the job. We'd love to know what you think -- leave your comments below!
Amanda demonstrates there's more than one way to skewer a fish.
