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Tacos Norteños with Creamy Guacamole | Sweet Heat with Rick Martinez

Food52
883K subscribers
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124K views 3 years ago
Food52’s Resident Sugar Man Rick Martinez is back at the grill in this latest episode of Sweet Heat. He shares his recipe for decadent tacos norteños including a citrusy beer marinade for the carne asada, a spicy and cheesy salsa, and creamy guacamole to top it all off. This dish brings both sweet and heat with bright flavors from the steak and bold chiles in the sauces for a delicious bite every time. GET THE RECIPE ►► https://f52.co/3AbwUTP For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Also featured in this video Five Two Paring Knife: https://f52.co/2Vmqqml Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:15 Flavors First 00:02:49 Prepping the Marinade 00:04:53 It's Salsa Time! 00:06:32 Make the Steak Sizzle 00:07:17 The Final Touches 00:08:54 Plate Up & Eat Up 00:09:27 PSA PREP TIME: 1 hour 20 minutes COOK TIME: 25 minutes SERVES: 4 INGREDIENTS Tacos Norteños 1 c …...more
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Tacos Norteños with Creamy Guacamole | Sweet Heat with Rick Martinez
4.7KLikes
124,547Views
2021Aug 5
Food52’s Resident Sugar Man Rick Martinez is back at the grill in this latest episode of Sweet Heat. He shares his recipe for decadent tacos norteños including a citrusy beer marinade for the carne asada, a spicy and cheesy salsa, and creamy guacamole to top it all off. This dish brings both sweet and heat with bright flavors from the steak and bold chiles in the sauces for a delicious bite every time. GET THE RECIPE ►► https://f52.co/3AbwUTP For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Also featured in this video Five Two Paring Knife: https://f52.co/2Vmqqml Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:15 Flavors First 00:02:49 Prepping the Marinade 00:04:53 It's Salsa Time! 00:06:32 Make the Steak Sizzle 00:07:17 The Final Touches 00:08:54 Plate Up & Eat Up 00:09:27 PSA PREP TIME: 1 hour 20 minutes COOK TIME: 25 minutes SERVES: 4 INGREDIENTS Tacos Norteños 1 cup Mexican-style pale lager beer 1/2 cup fresh lime juice 1/2 cup fresh orange juice 4 chiles chipotle in adobo, smashed plus 3 tablespoons adobo 4 garlic cloves, finely grated 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon cumin seed, crushed 2 teaspoons (8 g/.28 oz.) Diamond Crystal or 1 ¼ teaspoon Morton kosher salt 680 grams 1.5 lbs. boneless ribeye or NY strip steak, cut lengthwise to ¼” thickness 1/4 cup lard or extra-virgin olive oil 1 (125 g/4 oz.) chile poblano, stemmed and seeded, thinly sliced 1/2 medium (179 g/6.31 oz.) white onion, thinly sliced 3 chiles jalapeños, stemmed and chopped 3 garlic cloves, thinly sliced 1 teaspoon (4 g/.14 oz.) Diamond Crystal or ¾ teaspoon Morton kosher salt 8 (680 g/1.49 lbs.) roma tomatoes, cored and chopped 340 grams 12 oz. queso asadero, chihuahua, quesillo or monterrey jack, shredded Lime wedges, tortillas de harina or maíz, guacamole, for serving Guacamole 3 large ripe Hass avocados 1/4 white onion, finely chopped 1 to 3 serrano chiles, stemmed, seeds removed if desired, finely chopped 1 garlic clove, finely grated 2 tablespoons (or more) fresh lime juice 1 teaspoon kosher salt 1/4 cup chopped cilantro, plus more for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

883K subscribers