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4.5 star rating 400 Reviews, 2 Q&AsYour question will appear on the site once someone answers it.
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he bowl with a lid. Opened it two days later and it was still green! Absolutely amazing considering no amount of air removal or variety of airtight container could prevent browning for more than a day. Highly recommend these lids! Read LessRead less about I was skeptical about these lids at
So I am giving them as holiday gifts to the rest of my family!
These lids are indeed quite popular. Though we do not have any in the rectangular shape at this time, we do appreciate the suggestion.
Our Tips & Stories
How we'd use this beauty in our own homes.

It's all about the shortcuts.

Our best tips on making (and keeping) big batches of soup delicious.

From the hyperseasonal (ramps and strawberries are just around the corner!) to the unusual (ever wondered how cardoons are grown?), to the quotidien (kitchen workhorses like leeks and garlic), we'll be highlighting our favorite fruits and vegetables every week. This week, at the request of mrslarkin, it's all about celery! (Have you contributed to our contest yet?)