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Crispiest Fried Shrimp with Sesame Green Beans | Cook and a Half
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16,882Views
2021Aug 9
Will Artie eat vegetables? Find out in this latest episode of Cook and a Half where Food52 Resident Samantha Seneviratne and her son Artie whip up crispy fried shrimp and savory green beans. The shrimp gets coated with panko crumbs for that crunchy texture and the roasted green beans are drizzled with toasted sesame oil. With a spicy soy-ginger sauce for dipping, this whole meal takes only 30 minutes to make! GET THE RECIPE ►► https://f52.co/3Aoxm18 Follow Sam on Instagram: @samanthaseneviratne PREP TIME: 15 minutes COOK TIME: 15 minutes SERVES: 4 INGREDIENTS Spicy Soy-Ginger Sauce 1/4 cup low-sodium soy sauce 1 tablespoon freshly grated ginger 1 tablespoon lime juice Sriracha, to taste (optional) Crispy Fried Shrimp Neutral oil, for frying 1 large egg 3 tablespoons whole milk 1/4 cup all-purpose flour Koser salt, to taste 1 cup panko bread crumbs 3 teaspoons white sesame seeds, untested 8 ounces wild shrimp, tails removed Roasted Green Beans 1 pound fresh green beans, trimmed Neutral oil, for roasting (omit if steaming) Kosher salt, to taste Toasted sesame oil, for drizzling Toasted white sesame seeds, for sprinkling SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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