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Danielle Prewett’s sweet corn grits with wild mushrooms highlight end-of-summer ingredients in the best way possible. The corn brings a soft and buttery flavor while hatch chiles add smoky notes to the grits. Savory brown mushrooms and soft-boiled eggs give added texture to the dish and lastly a squeeze of lime juice for acidity. Simple to make for any weeknight meal! GET THE RECIPE ►► https://f52.co/2ULV8VE
PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: 4
INGREDIENTS
4 to 8 large eggs, depending on how hungry you are
2 fresh corn cobs
3 tablespoons unsalted butter, divided
1/2 small yellow onion, finely chopped
1/4 cup diced roasted hatch chiles
1 teaspoon coarse sea salt, plus more to taste
1 cup medium-ground grits or polenta (not instant)
1/4 cup crumbled feta cheese (loosely packed)
1 pound wild mushrooms, such as chanterelles, lobster, or oyster, cleaned well and dried
1 tablespoon neutral oil
2 cloves garlic, minced
1/2 teaspoon …...more
Sweet Corn Grits with Wild Mushrooms | At Home With Us
501Likes
18,352Views
2021Aug 29
Danielle Prewett’s sweet corn grits with wild mushrooms highlight end-of-summer ingredients in the best way possible. The corn brings a soft and buttery flavor while hatch chiles add smoky notes to the grits. Savory brown mushrooms and soft-boiled eggs give added texture to the dish and lastly a squeeze of lime juice for acidity. Simple to make for any weeknight meal! GET THE RECIPE ►► https://f52.co/2ULV8VE
PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: 4
INGREDIENTS
4 to 8 large eggs, depending on how hungry you are
2 fresh corn cobs
3 tablespoons unsalted butter, divided
1/2 small yellow onion, finely chopped
1/4 cup diced roasted hatch chiles
1 teaspoon coarse sea salt, plus more to taste
1 cup medium-ground grits or polenta (not instant)
1/4 cup crumbled feta cheese (loosely packed)
1 pound wild mushrooms, such as chanterelles, lobster, or oyster, cleaned well and dried
1 tablespoon neutral oil
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
Juice of half a lime
1 handful chopped cilantro leaves or chives, to garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.…...more