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The one and only.
You know it, you love it: The Artisan Series stand mixer has been lighting up kitchens and wedding registries for decades—and it’s easy to see why. The tilt-head design makes it a snap to add your ingredients, and 10 speeds take you from soft stirring to high-speed whipping. Flat beater, dough hook, and wire whisk attachments mean you can stir up a batch of cookies or meatballs one minute, then knead up sourdough and beat egg whites the next. (Shoutout to the 5-quart stainless-steel bowl that has room for it all.) The included pouring shield gives you another way to funnel in your ingredients, and it’ll even keep powdered sugar from poofing all over the countertop. The party’s just getting started.
The KitchenAid Artisan Series 5-quart tilt-head stand mixer comes with…
- 5-quart stainless-steel bowl with handle
- coated flat beater
- coated dough hook
- 6-wire whip
- pouring shield
- Made in: USA
- Product Warranty: 1-year limited manufacturer's warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
14.10" x 8.70" x 13.90"; mixing bowl has a 5QT (160oz.) capacity
- Materials:
Stainless steel, plastic
- Care:
Please refer to included manual for all care instructions. Manual can be found here.
Mixing bowl, bowl lid, flat beater, dough hook, flex-edge beater, and pouring shield are top-rack dishwasher-safe. Wire whip is hand-wash only. Clean the motor base with a damp cloth.
Meet the Maker
KitchenAid
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!
