We teamed up with our friends at Grey Poupon to help introduce La Moutarde Vin, a limited-edition white wine infused with Grey Poupon mustard seeds that celebrates the white wine used in their iconic Dijon recipe. La Moutarde Vin features bright hints of spice, citrus, and floral notes balanced by vibrant acidity. (Psst: You can learn more at greypouponwine.com.)

Straight ahead: inspired upgrades on average midday meals, like sandwiches and salads, that are balanced out beautifully with the addition of a glass of La Moutarde Vin—because Grey Poupon wants you to take the time to have your lunch and enjoy it too.

Oh, and don't forget to enter our Instagram contest: One lucky winner will take home a few of our lunch must-haves, like Grey Poupon Dijon Mustard, a bottle of their La Moutarde Vin white wine, plus a nifty insulated tote.

This mustard seed-crusted steak tastes even better when its drizzled in a creamy, Dijon-infused number. Typically served as a dinner entree, this recipe easily elevates into a delicious lunch—all you have to do is thinly slice the steak, spread the Grey Poupon on thick toasted bread, and pile on the sliced tomatoes and blue cheese crumbles.

Our top beverage pick to cut through all those rich flavors: Grey Poupon's limited-edition La Moutarde Vin, a crisp white wine with bright hints of spice and floral notes.

Honey mustard chicken is a tried-and-true classic—here, we're using one of our favorite recipes to whip up a hearty salad. Simply slice up the chicken, add it to some leafy greens, and add a few crunchy-fresh toppings, like corn, croutons, and cherry tomatoes. Toss the whole thing with your favorite dressing and you're in business.

To sip alongside, try La Moutarde Vin, which is infused with Grey Poupon mustard seeds and features pronounced citrus aromas.