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This Simple Soba Noodles Recipe is Your New Weeknight BFF | Weeknight Wonders

Food52
883K subscribers
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109K views 3 years ago #WeeknightWonders
Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►► https://f52.co/2ZeEZKb Check out more of Hana's content on her channel, @HanaAsbrink (   / hanaasbrink  ) PREP TIME: 10 minutes COOK TIME: 5 minutes SERVES: 2 INGREDIENTS 2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces) 3 tablespoons perilla oil 2 to 2 1/2 tablespoons soy sauce 1 teaspoon unseasoned rice vinegar 1 teaspoon granulated sugar 2 tablespoons toasted sesame seeds 1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasoned Julienned cucu …...more
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This Simple Soba Noodles Recipe is Your New Weeknight BFF | Weeknight Wonders
3KLikes
109,594Views
2021Sep 23
Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►► https://f52.co/2ZeEZKb Check out more of Hana's content on her channel, @HanaAsbrink (   / hanaasbrink  ) PREP TIME: 10 minutes COOK TIME: 5 minutes SERVES: 2 INGREDIENTS 2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces) 3 tablespoons perilla oil 2 to 2 1/2 tablespoons soy sauce 1 teaspoon unseasoned rice vinegar 1 teaspoon granulated sugar 2 tablespoons toasted sesame seeds 1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasoned Julienned cucumber (optional garnish) Shredded cooked chicken (optional garnish) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

883K subscribers