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A Date Cake Perfect For Snacking | Cook and a Half
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2021Sep 28
This week’s episode of Cook and a Half features a snack-worthy date cake that’s tender and moist. Join Food52 Resident Samantha Seneviratne and her son Arthur “Artie,” as they make this simple dessert with dates as the star ingredient topped with a brown sugar and cream glaze. GET THE RECIPE ►► https://f52.co/3odQps2 Follow Sam on Instagram: @samanthaseneviratne PREP TIME: 10 minutes COOK TIME: 10 minutes SERVES: 8-10 INGREDIENTS Date Cake 10 tablespoons unsalted butter, at room temperature, plus more for the pan 8 ounces pitted dates, chopped 1 teaspoon baking soda 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt 1/3 cup granulated sugar 2 large eggs, at room temperature 1/4 cup sour cream 1 teaspoon pure vanilla extract Brown Sugar Glaze 6 tablespoons unsalted butter 1/4 cup plus 2 tablespoons brown sugar (light or dark) 1/4 cup plus 2 tablespoons heavy cream 1/2 teaspoon kosher salt SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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