What can't it do?
Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief.
- Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking.
- Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
- Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.)
- Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
- A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.)
- Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
- Made in: Nagoya, Japan
- Product Warranty: 3-year limited manufacturer's warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Musui-Kamado: 12.20" W x 11.70" L x 8.20" H
Musui: 9.10" D (12.20" W including handles) x 5.00" H; Capacity of Musui is 3.90 QT (about 16 cups).
Trivet: 8.10" D x 0.80" H
- Materials:
Each Musui-Kamado order includes: Cookbooks with 70+ recipes, 2 measuring cups, cast-iron lid stand.
Kamado: Polycarbonate, aluminum,crystallized glass.
Musui: Triple-layered enameled cast iron.
Magnetic Trivet: Black walnut, enameled cast iron.- Care:
Musui cooking pot is compatible with all stovetops, including induction. Oven-safe to 570°F.
Kamado induction cooker has a temperature range of 90°F to 445°F.
Kamado: Wipe down body of kamado induction cooker with a damp cloth as necessary.
Musui: Rim of Musui induction cooker is not seasoned. Season the rim of lid and cooker by rubbing on a thin coat of cooking oil before the first several uses to minimize rusting. Also make sure to dry the pot immediately after washing. Use non-abrasive cleaners only. Follow all included cleaning instructions.
Trivet: To clean, wipe down with clean cloth. Do not immerse in water.
Meet the Maker
Vermicular
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