4 interest-free payments of $48 with Affirm. Learn more
Everything in its place.
Things are looking up for your in-home trash system: This three-bin waste separation and recycling unit holds up to 40 liters, easy, keeping everything compartmentalized all in one go. The big bins hold recycle and trash, while the smallest caddy is just right for compost. There’s more to love: The totem-like vertical design keeps everything out of the way and fits like a dream in any space. It even passes the sniff test thanks to activated carbon filters for odor control. Win-win.
- Made in: China
- Product Warranty: 10-year manufacturer warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
40L: 12.00" W x 14.50" L x 30.00" H (41.33" H with lid open). Capacity is split between (2) 20L bins. Also includes a removable 3L food waste caddy that secures into the top bin.
60L: 15.50" W x 14.50" L x 32.00" H (43.70" with lid open). Capacity is split between (2) 30L bins. Also includes a removable 3L food waste caddy that secures into the top bin.
- Materials:
Metal, plastic.
- Care:
40L bin accepts IW7 and standard 20L liners.
60L bin accepts IW6 and standard 30L liners.
Removable food waste bin accepts IW2 and standard 4L liners.
Wipe exterior of waste separation bin down with a damp cloth as needed. Do not use harsh cleaners or abrasive cleaning pads. Interior buckets can be removed and washed with hot, soapy water. A solution of baking soda and water can also be used for pesky odors. Make sure to dry buckets completely before returning to the waste separation unit. Joseph Joseph recommends replacing the activated carbon odor filter once every three months.
Meet the Maker
Joseph Joseph
Our Tips & Stories
How we'd use this beauty in our own homes.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!
