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Mandy Lee's Sultry Tom Yum Pizza Margherita | At Home With Us

Food52
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41K views 3 years ago
This sultry version of pizza Margherita from Mandy Lee of Lady and Pups is a beautiful symphony of Thai flavors. For the tom yum-inspired tomato sauce, fragrant Southeast Asian herbs like lemongrass, galangal, and makrut lime leaves are used as well as lime juice and shrimp paste for that extra savory goodness. This pizza is pure perfection. GET THE RECIPE ►► https://f52.co/3CvbeDp Check out Mandy’s blog for much more of her food, writing, and photography ►► http://www.ladyandpups.com/ PREP TIME: 12 hours 10 minutes COOK TIME: 5 minutes SERVES: 2 (12-inch) pizzas INGREDIENTS Pizza Dough: 1 cup (235 grams) water 3/4 cup plus 1 tablespoon (200 grams) plain yogurt 3 1/2 cups (500 grams) bread flour, plus additional flour as needed 1 tablespoon (8 grams) roasted barley tea powder (roasted barley tea powderized in a spice grinder) 1/3 teaspoon instant dry yeast 2 teaspoons (13 grams) fine sea salt Extra-virgin olive oil, for greasing Tom Yum To …...more
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Mandy Lee's Sultry Tom Yum Pizza Margherita | At Home With Us
909Likes
41,753Views
2021Sep 22
This sultry version of pizza Margherita from Mandy Lee of Lady and Pups is a beautiful symphony of Thai flavors. For the tom yum-inspired tomato sauce, fragrant Southeast Asian herbs like lemongrass, galangal, and makrut lime leaves are used as well as lime juice and shrimp paste for that extra savory goodness. This pizza is pure perfection. GET THE RECIPE ►► https://f52.co/3CvbeDp Check out Mandy’s blog for much more of her food, writing, and photography ►► http://www.ladyandpups.com/ PREP TIME: 12 hours 10 minutes COOK TIME: 5 minutes SERVES: 2 (12-inch) pizzas INGREDIENTS Pizza Dough: 1 cup (235 grams) water 3/4 cup plus 1 tablespoon (200 grams) plain yogurt 3 1/2 cups (500 grams) bread flour, plus additional flour as needed 1 tablespoon (8 grams) roasted barley tea powder (roasted barley tea powderized in a spice grinder) 1/3 teaspoon instant dry yeast 2 teaspoons (13 grams) fine sea salt Extra-virgin olive oil, for greasing Tom Yum Tomato Sauce & Pizza Assembly: 2 (14-ounce) cans peeled plum tomatoes 3 lemongrass stalks (2 ounces/58 grams), finely sliced 3 small shallots, peeled 2 makrut lime leaves, with the central stem removed 2 1/2 tablespoons finely chopped galangal (or substitute 3 tablespoons chopped ginger) 2 tablespoons freshly squeezed lime juice 1 tablespoon light brown sugar 2 teaspoons fish sauce, plus more as desired 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon Thai shrimp paste 1/2 teaspoon freshly ground black pepper 5 to 8 makrut lime leaves 2 (4.5-ounce) balls fresh mozzarella Pickled chiles, finely diced 3 garlic cloves, thinly sliced Thai dried shrimp chile oil Torn Thai basil or mint leaves, for serving (optional) Recipe adapted with permission from The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee, published by William Morrow Cookbooks. © 2019 by Mandy Lee. Reprinted courtesy of HarperCollins Publishers. —Mandy @ Lady and pups SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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