GreenPan Reserve Nonstick Roasting Pan With Rack

The straight-shooting brisket to get you through the winter (with a clever technique that makes every slice the best slice). 

Today: Tom takes a long, hard look at his stack of cookbooks. I used to read a lot of cookbooks. Not in the literary sense; no, I simply read them for the recipes and then tossed them back onto the stack. I feel guilty about this past -- whenever I read a novel I usually skip all the preliminary stuff too. No preface, no foreword, no nothing. I go right to chapter one, or in the case of a cookbook, the first recipe. When one of the first novels I remember reading gave away the story in the first few pages of the foreword, I distinctly remember thinking, "I won't do that again." So it has become habit to just skip to chapter one.

Summer's about freedom, right?