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Go deep.
We love ourselves thin-crust pizza—New York is our home, after all—but after meeting this pan from France? We’re on a major deep-dish kick. Think of this as a pizza stone for your thicker pies: It’s ceramic, so it holds the heat longer and turns out golden-brown crust every time. (We hear it’s great for gratin, baked pasta, and fruit cobbler too.) Oh, and since it has a scratch-resistant glaze all over, you won’t need to move your masterful work to get slicing. Use the handles to take it from oven to table, then prepare for oohs and ahhs.
- Made in: Marcigny, France
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Deep Dish Pizza Pan: 12.00" Diameter x 1.5" H.
- Materials:
Burgundy Clay
- Care:
Freezer-safe, microwave-safe, oven-safe, stovetop-safe, BBQ-safe, dishwasher-safe.
Meet the Maker
Emile Henry
France
The secret behind Emile Henry's high-quality and stunning ceramic ovenware? French Burgundy clay, which slowly diffuses cooking heat to the center of the cooking dish and then retains it. Since 1850 from their original workshop in Burgundy, they've been helping cooks bake their crispiest loaves and stew up their most decadent dinners.
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