Recipes

1
Aunt Debbie’s Chicken Wings
This is a beloved family favorite, passed down from my aunt to my mom, and now to me: Asian-style wings with bang bang sauce. They’re sticky, sweet, savory, and packed with garlicky heat. And while they take a minute to come together, they’re more than worth the wait.
2
Pork & Shrimp Dumplings in Chili Sauce
Make homemade pork and shrimp wontons with scallions and a spicy chili sauce. Easy step-by-step recipe with folding tips, prep time, cook time, and serving size.
3
Sourdough Tomato Bagels With Miso Scallion Cream Cheese
Tomato sourdough bagel sandwiches layered with a basil-miso-scallion cream cheese and a thick, juicy slice of heirloom tomato. Fresh, tangy, and perfectly savory.
—Christine Yang (@iloafyoubychristine)
4
French Chocolate Mousse