Sign in to confirm you’re not a bot
This helps protect our community. Learn more

The Flakiest Salmon with Tahini Sauce | Food52 + Ottolenghi Test Kitchen: Shelf Love

Food52
883K subscribers
<__slot-el>
<__slot-el>
71K views 3 years ago
Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac and za’atar spices. Paired with spinach and creamy tahini, this beautiful meal can be easily prepared for one. GET THE RECIPE ►► https://f52.co/30Br9Cx Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... Subscribe to the OTK YouTube channel - @Ottolenghi Test Kitchen (https://www.youtube.com/channel/UCcGw...) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also featured in this video Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS: 0:00:00​ Intro 0:00:47- Savory Za'atar and Sumac 0:02:46- Wilting the Greens 0:03:51- The Versatility of Tahini 0:08:21- Time to Eat Already PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 4 INGREDIENTS 4 salmon fillets (1 lb 5 oz/ 600g), skin o …...more
...more
The Flakiest Salmon with Tahini Sauce | Food52 + Ottolenghi Test Kitchen: Shelf Love
1.9KLikes
71,540Views
2021Nov 18
Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac and za’atar spices. Paired with spinach and creamy tahini, this beautiful meal can be easily prepared for one. GET THE RECIPE ►► https://f52.co/30Br9Cx Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... Subscribe to the OTK YouTube channel - @Ottolenghi Test Kitchen (https://www.youtube.com/channel/UCcGw...) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also featured in this video Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS: 0:00:00​ Intro 0:00:47- Savory Za'atar and Sumac 0:02:46- Wilting the Greens 0:03:51- The Versatility of Tahini 0:08:21- Time to Eat Already PREP TIME: 5 minutes COOK TIME: 20 minutes SERVES: 4 INGREDIENTS 4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed 2 tablespoons za’atar 2 teaspoons sumac, plus 1/2 teaspoon more for sprinkling 4 tablespoons (60 millileters) olive oil 9 ounces (250 grams) baby spinach or other tender green of choice 1/3 cup (90 grams) tahini 3 garlic cloves, minced 3 1/2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons roughly chopped cilantro leaves Kosher salt and freshly ground black pepper SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Follow along using the transcript.

Food52

883K subscribers