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Luscious Parfait-Layered Vacherin | Dorie All Day

Food52
883K subscribers
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92K views 3 years ago
Dorie Greenspan returns with a luscious parfait-layered vacherin. The light whipped cream and the crushed meringue provide a delightful contrast of crunchy and silky textures in this very cool and tasty dessert. Serve with caramel sauce and toasted almonds for a delicious treat. GET THE RECIPE ►► https://f52.co/3HDQQ6j Also featured in this video Five Two Silicone Spoon Set: https://f52.co/3Hwa7GY PREP TIME: 20 minutes SERVES: 6-8 INGREDIENTS Vacherin 1 1/4 cups (300 milliliters) very cold heavy cream 3 large eggs, preferably organic, at room temperature 3 tablespoons sugar 2 teaspoons pure vanilla extract 4 cups (100 grams) broken pieces of Meringue Snackers (see below; or use store-bought meringues)—you want pieces of all sizes, from small chips to pebbles and peanuts Caramel sauce, homemade (see below) or store-bought, warmed 1/2 cup (about 50 grams) sliced almonds, toasted Meringue Snackers & Caramel Sauce 2 cups (400 grams) sugar, divi …...more
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Luscious Parfait-Layered Vacherin | Dorie All Day
4.1KLikes
92,047Views
2021Nov 21
Dorie Greenspan returns with a luscious parfait-layered vacherin. The light whipped cream and the crushed meringue provide a delightful contrast of crunchy and silky textures in this very cool and tasty dessert. Serve with caramel sauce and toasted almonds for a delicious treat. GET THE RECIPE ►► https://f52.co/3HDQQ6j Also featured in this video Five Two Silicone Spoon Set: https://f52.co/3Hwa7GY PREP TIME: 20 minutes SERVES: 6-8 INGREDIENTS Vacherin 1 1/4 cups (300 milliliters) very cold heavy cream 3 large eggs, preferably organic, at room temperature 3 tablespoons sugar 2 teaspoons pure vanilla extract 4 cups (100 grams) broken pieces of Meringue Snackers (see below; or use store-bought meringues)—you want pieces of all sizes, from small chips to pebbles and peanuts Caramel sauce, homemade (see below) or store-bought, warmed 1/2 cup (about 50 grams) sliced almonds, toasted Meringue Snackers & Caramel Sauce 2 cups (400 grams) sugar, divided, plus 1 tablespoon 2 1/2 tablespoons confectioners' sugar 4 large egg whites, at room temperature 3/4 teaspoon distilled white vinegar 3 teaspoons pure vanilla extract, divided 1 tablespoon water 1 tablespoon light corn syrup 3/4 cup (180 milliliters) heavy cream, warmed or at room temperature 1/2 teaspoon sea salt, preferably fleur de sel 2 tablespoons unsalted butter, at room temperature Excerpted from BAKING WITH DORIE: Sweet, Salty, & Simple © 2021 by Dorie Greenspan. Photography © 2021 by Mark Weinberg. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

883K subscribers