



Food52 Dinnerware, by Jono Pandolfi
Meet the Maker
Jono Pandolfi
A Similar Style
My only issue? As a family of five that eats lots of fresh fruit and mostly food made from scratch, there isn't enough room for all of our counter top produce. I've ordered the tall, narrow bowl to set on the counter nearest the rangetop to hold garlic and onions below and tomatoes on top, freeing this one to hold potatoes within and fruit on top. :-)
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What I don’t like, almost enough to return it (I have been on vacation and have not really spent much time with it yet), is the very large BLACK Food 52 logo on the bottom of every piece. The size...Read MoreRead more about I purchased 8 complete settings of the
and black color of the logo seem to make the pieces more about Food 52 than the maker. His name is also in black, but much smaller. I am a potter myself and I find this offensive. This might also explain why I am as concerned about the bottom of a pot as well as the surface. I don’t much like the black stamp at all and would prefer an etched signature, which looks less commercial on a handmade piece. “Food for thought”, as we are considering the vessel as well as what goes in it. Read LessRead less about I purchased 8 complete settings of the
high quality plates could do damage to my table. Read LessRead less about I got these plates to elevate my
Our Tips & Stories
How we'd use this beauty in our own homes.

We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?

Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!

Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!