00:00 - Welcome to Pastry Box! 00:45 - Making a gender reveal cake 01:58 - The famous 1/4 lb. chocolate chip cookie 3:25 - R&D Jamaican bread 4:19 - Sandwich pop-up 4:54 - The first iteration of Pastry Box Food52 is proud to present the The Pastry Box: Tiara’s Story, an original docuseries celebrating the resilience, artistry, and ambition of NYC pastry chef and entrepreneur Tiara Bennett, founder of The Pastry Box. Tiara’s Story follows the life and business of Tiara Bennett, who opened the first Black-owned bakery in Manhattan’s East Village in 25 years. Rooted in the dream of honoring her late father’s legacy, the series explores Tiara’s early career in hospitality, her leap into culinary school, and the evolution of her pandemic-born sidewalk bakery into a thriving storefront. #newyork #nyc #baking #bakery #cooking #dessert #cookingvideo
Check out Food52's new series, Recipe Drop! In each episode, a member of our Test Kitchen will walk you through a brand-new recipe they developed for Food52.com. From pastries, to starters, to celebration meals, tune in for completely original recipes from the minds of our Test Kitchen.
Welcome to It’s Fine, our new series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. From fumbling through classics to embracing the chaos, she’s here to prove that the best cooking moments aren’t always perfect.
Welcome to Food52’s new series, What’s For Fika? Hosted by recipe developer, content creator, and resident Scandinavian baking expert Nea Arentzen, this show highlights recipes you’d find at Fika—the Swedish tradition of taking a mid-day break to enjoy hot drinks and snacks.
Looking for approachable recipes that nourish the body, mind, and spirit? Meet our brand new series, Feel Good Food. Hosted by our favorite couple, Lydia and Max, it’ll introduce you to tasty dishes, teach new techniques, and leave you inspired by the power of good food.
Check out Food52's new series, Yes, Chef, which brings together the world's most innovative chefs and cooking personalities to share their signature dishes, cooking secrets, and personal stories.
In this technique-driven series, Food52 Resident Lucas Sin dives into the reasoning behind the culinary methods he uses in the kitchen. We'll learn why certain Chinese cooking techniques work and how they can be applied beyond their traditional recipes. If you're looking to level up in the kitchen, this skill-centered series is a great place to start!
Welcome to That’s Cool. Who Made It? — a series where Food52 editor Paul Hagopian explores our makers’ worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the world’s greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products.