A Real Bread Winner
This sweet, golden panettone hails from one of Italy’s oldest pasticceria. Even more? It's flown in from Milan just for us. Meet all the flavors below and check out some picks from other makers, too.
Cova Handmade Italian Panettone
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TRADITIONAL
Here’s the original recipe that made the café famous—it’s a holiday classic made with with candied fruits and citrus peels.
CHOCOLATE
Especially for cocoa lovers, this one keeps the buttery flavor but swaps in dark chocolate for the citrus and fruit.
Pretty Sweet
This “golden bread” has been handcrafted using centuries-old traditions and a top-secret recipe passed down for generations (it comes from one of Italy’s oldest pasticceria, after all).
Cova Handmade Italian Pandoro
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Balsamic-Infused
This one’ll surprise you—it’s handcrafted in Italy with Giusti’s award-winning balsamic vinegar, whose sweet yet sour flavor complements the softness of the panettone.
Giusti Panettone with Balsamic Vinegar of Modena I.G.P.
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Save us a Slice
Savory? And straight from Sicily? You bet. Lay this one out with some charcuterie and everyone’ll be back for seconds, even thirds.
Sicilian Savory Panettone
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Tartuflanghe
Alba, Italy
Founded in 1975 by seasoned chef Beppe and his wife Domenica, Tartuflanghe’s mission from the start has been to spread the delights of their local alba white truffle around the world. You’ll find other delicacies in their shop too, like pasta, pesto, and olive oil.
VIETRI
Vietri, Italy
It started back in 1983, when sisters Susan and Frances took a trip to Italy with their mother, Lee. They were enchanted by the colorful dinnerware at their hotel, so, naturally, they arranged a next-day meeting in Vietri sul Mare with the artisans who made it. Soon after, they teamed up with Italian artisans to create their very own dishes to share with the world (and, yes, named them after the town where it all began).
Talent Show
Vietri’s maestro artisans (aka they’ve got a high level of expertise, experience, and execution) are the heart of the company—kind, creative, and oh-so talented.
Bellissima Bakeware
Each piece of bakeware is handcrafted from an Italian terra-cotta clay mixture, then hand-painted. Bring on the side dishes, cobblers, and casseroles...they're super durable and dishwasher safe.
Start the Oven
These festive charmers are inspired by the overlapping wooden molds used throughout Italy for centuries to form some of our favorite cheeses (we’re looking at you, Parm).
VIETRI Italian Ceramic Hand-Painted Holiday Bakeware
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QB Cucina
Emilia-Romagna, Italy
Founder Sarah Ubertaccio started q.b. cucina out of a love for Italian food—we can relate—and a desire to give home cooks the tools they need to make it themselves. What followed is a stunning collection of kitchen finds, including some of the prettiest pastry wheels and ravioli stamps we’ve met. Wondering about those letters q.b.? They’re short for quanto basta, a directive in many Italian recipes to add, say, salt “as much as you need.” (Sounds good to us.)
Urbani Truffles
Italy
Urbani’s passion for truffles is well-woven into its history. It all started in Italy back in 1852, when Constantine Urbani began sending fresh truffles to France. Fast forward over 160 years and this family business is the world’s most esteemed distributor of Italian truffles, exporting their delicacies (which are gathered by a team of beloved truffle hunters) all over the world.
