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Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
$25.00
Save a spot by the stove for these gingham-studded pot holders. Each one’s quilted with a pocket design and plenty of padding, so you can grab hot pans, no sweat. We hear they double as hot pads too. Machine washable 100% linen with gingham pattern Quilted with a pocket design Flexible for easy movement Loops for hanging | Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
$115.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
Dansk Købenstyle Casserole in Arugula | Size: 2QT | Food52
$115.00
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly-and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450°F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Casserole in Arugula | Size: 2QT | Food52
Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
$169.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
Hawkins New York Essential Stoneware Dinnerware in Sky | Size: Salad Plate (Set of 4) | Food52
$58.00
Leave it to our friends at Hawkins New York to dream up dinnerware so versatile, so simple yet striking, so easy to care for, you’ll wanna put it on repeat (much like your favorite album). These essential dishes are all-occasion workhorses that also happen to boast loads of unique touches. Dishwasher safe Microwave and oven safe up to 450°F Mix-and-matchable colors Inspired by hand-thrown designs Soft rippling with slight raised edges | Hawkins New York Essential Stoneware Dinnerware in Sky | Size: Salad Plate (Set of 4) | Food52
Dansk Limited-Edition Købenstyle Cookware in Black | Size: Casserole/2QT | Food52
$115.00
Once only a precious vintage find, the Dansk K√∏benstyle casserole is now one of those gotta-have-‚Äôem pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly‚Äîand it‚Äôs so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450¬∞F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Limited-Edition Købenstyle Cookware in Black | Size: Casserole/2QT | Food52

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The Fudgiest Flourless Walnut Brownies | Big Little Recipes
693Likes
19,188Views
2021Nov 9
These flourless brownies are extremely fudgy. The key ingredient is the mighty walnut that’s toasted, stirred into the batter, ground up in the food processor, and used as toppings. Thanks to its buttery fat and zero gluten, the result is rich, crackly, and halfway to chocolate ganache. Yum! GET THE RECIPE ►► https://f52.co/3khCHBS Get a signed copy of the Big Little Recipes cookbook! ►► https://f52.co/3BWohwQ PREP TIME: 15 minutes COOK TIME: 35 minutes MAKES: one 8-inch square pan INGREDIENTS 2/3 cup plus ¾ cup (170 grams) chopped walnuts 1/2 cup (115 grams) unsalted butter 1 cup (80 grams) cocoa powder 1 1/4 cups (250 grams) granulated sugar 1/4 teaspoon kosher salt 2 large eggs Adapted with permission from Big Little Recipes by Emma Laperruque, published by Ten Speed Press, 2021 SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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