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Forged for greatness.
Woks are wonderfully versatile—they can stir-fry, simmer, deep-fry, you name it. And this one’s slicker than your average. It has a round, flat-bottomed shape, and just like Smithey’s other carbon-steel cookware, it loves high heat. Hand-forged by a blacksmith the old-fashioned way, this wonder is made to last.
- Compatible with most cooktops and heat sources
- Hand-wash only, wipe with oil after cleaning
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Hand hammered in South Carolina
- Made in: Charleston, SC.
- Product Warranty: Lifetime Guarantee.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
23" L x 13" D x 8" H.
- Materials:
Hand-forged carbon steel.
- Care:
Similar care as cast iron. Use it frequently, the oil from your food keeps your Smithey healthy. Clean with warm water (a few drops of dish soap won't hurt), dry and wipe the entire piece with a touch of cooking oil after cleaning.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Smithey Ironware Co.
Our Tips & Stories
How we'd use this beauty in our own homes.
Dinner, drinks, and dessert to make the most of what’s in season.
Featuring spicy wontons, risotto, and chocolate chip cookies.
Realistic weeknight dinner options that are also delicious.
