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Perfect Pecan Pie Bars (Vegan & Gluten-Free!) | In The Kitchen With
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26,591Views
2021Dec 29
Chef Malcolm Livingston II and his daughter, Elli, share a super satisfying vegan and gluten-free pecan pie bar that’s a symphony of textures. Chopped pecans and gooey caramel join together for a delicious crun-chewy treat. GET THE RECIPE ►► https://f52.co/3qidlG2 PREP TIME: 45 minutes COOK TIME: 45 minutes MAKES: 3 quarter-sheet pans of bars INGREDIENTS Pecan Bars 150 grams vegan butter (such as earth balance) 95 grams coconut sugar 90 grams sorghum flour 1 pinch fine sea salt 2 1/2 grams (1 teaspoon) ground cinnamon 50 grams aquafaba 250 grams gluten-free flour (such as Bob's Red Mill 1:1 or King Arthur Flour's Cup-for-Cup) Caramel Layer 248 grams coconut sugar 173 grams agave nectar 45 grams plain oat milk 45 grams vegan butter (such as Earth Balance) 68 grams water 68 grams cornstarch 1 1/8 grams agar agar 12 grams (3 teaspoons) pure vanilla extract 1 pinch fine sea salt 350 grams chopped pecans SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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