Staub has been making beautiful enameled cast-iron pots from the Alsace region of France since 1974. The latest addition to the lineup: this essential French oven. It has all the things you know and love about Staub, from top-notch heat retention to a domed, spiked lid that sends moisture back into your food. Succulent chicken, short ribs, stir-fry, marinara, and minestrone, here you come. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub Essential French Oven, 5QT in Matte Black | Food52

We love ourselves a good cast-iron skillet-and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more. Retains heat: Heavyweight cast iron evenly cooks food-and holds onto it for longer. Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed. Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration. Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F. French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in France since 1974. | Staub Enameled Cast-Iron Traditional Deep Skillet in Graphite | Size: 11 Inches | Food52

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub x Round Cocotte in Dark Blue | Size: 4QT | Food52

Calling all casseroles, crumbles, and bakes...and pastas and dips and roasted vegetables. This Staub 4-piece ceramic bakeware set just hit the kitchen, and it’s ready to multitask like there’s no tomorrow. It comes with three trusty baking dishes, plus a lid for the square one. It’s all made from sturdy stoneware, and with that glassy porcelain finish, it’ll shine on the table, too. 4-piece set includes 9-inch square baker with lid, 9-inch oval baker, and 7.5-inch rectangular baker Microwave, freezer, broiler, and oven safe up to 572°F Dishwasher safe Heat-retaining ceramic Easy-cleaning enameled finish Scratch resistant and doesn’t absorb moisture Wide handles for oven-to-table transfers | Staub 4-Piece Ceramic Baking Dish Set in Dark Blue | Food52

Staub’s cast-iron multi-use braiser is one of our favorites. And now? It’s got a glass lid. We use it to not only braise short ribs and hearty stews, but also to bake fruit crumbles, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much everything else. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (hand-washing recommended) Cast-iron for A+ heat retention Enameled surface never needs seasoning Opt for a glass lid that retains moisture and lets you monitor cooking progress, or choose the enameled cast iron for the classic choice Two handles for oven-to-table transfers | Staub Multi-Use Braiser With Lid, 3.5QT in Cherry | Food52

These aren’t your average stainless-steel baking sheets. Far from it, in fact. Hestan’s OvenBond collection is made of triple-bonded 18/10 stainless steel and has an aluminum core for ultra-fast-and-even heating. And just to ensure it all lasts a lifetime: It’s been engineered and tested to resist warping. Superior Heating: Triple-bonded stainless-steel ovenware has an aluminum core for greater, more even heat conductivity. Warp Resistant: Tri-ply clad stainless steel is thermal tested and engineered to be warp-resistant, so it’ll keep its shape for a lifetime of oven baking and roasting. Top-Notch Construction: This stuff's broiler- and oven-safe to 600°F, so you can consider your bases covered. Secure Hold: Wide, curved handles give you a firm hold during oven transfers. Easy Cleanup: Every piece here is dishwasher-safe for quick cleanup. Lifetime Warranty: Hestan Provisions ovenware is backed by a lifetime warranty. Have Hestan cookware questions? Check out our guide that covers every collection. | Hestan OvenBond Stainless-Steel Bakeware | Size: Quarter Sheet 9 X 12.5 Inches | Food52