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Staub Essential French Oven, 5QT in Matte Black | Food52
$200.00
Staub has been making beautiful enameled cast-iron pots from the Alsace region of France since 1974. The latest addition to the lineup: this essential French oven. It has all the things you know and love about Staub, from top-notch heat retention to a domed, spiked lid that sends moisture back into your food. Succulent chicken, short ribs, stir-fry, marinara, and minestrone, here you come. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub Essential French Oven, 5QT in Matte Black | Food52
Staub Enameled Cast-Iron Traditional Deep Skillet in Dark Blue | Size: 11 Inches | Food52
$280.00
We love ourselves a good cast-iron skillet-and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more. Retains heat: Heavyweight cast iron evenly cooks food-and holds onto it for longer. Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed. Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration. Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F. French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in France since 1974. | Staub Enameled Cast-Iron Traditional Deep Skillet in Dark Blue | Size: 11 Inches | Food52
Staub x Round Cocotte in Dark Blue | Size: 4QT | Food52
$370.00
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub x Round Cocotte in Dark Blue | Size: 4QT | Food52
Staub Enameled Cast-Iron Frying Pan in Grenadine | Size: 10 Inches | Food52
$220.00
We can think of lots of reasons to team up with Staub's classic cast-iron fry pan. The rough texture inside offers exceptional searing and browning. Then you’ve got exceptional heat retention, food that is more evenly cooked, and the ability to use it on the stove or in the oven. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Goes from stove (or oven) to table | Staub Enameled Cast-Iron Frying Pan in Grenadine | Size: 10 Inches | Food52
Staub Multi-Use Braiser With Lid, 3.5QT in Grenadine | Food52
$380.00
Staub’s cast-iron multi-use braiser is one of our favorites. And now? It’s got a glass lid. We use it to not only braise short ribs and hearty stews, but also to bake fruit crumbles, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much everything else. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (hand-washing recommended) Cast-iron for A+ heat retention Enameled surface never needs seasoning Opt for a glass lid that retains moisture and lets you monitor cooking progress, or choose the enameled cast iron for the classic choice Two handles for oven-to-table transfers | Staub Multi-Use Braiser With Lid, 3.5QT in Grenadine | Food52
blomus Sono Bathroom Accessories in Taupe | Food52
$53.00
We never knew a toilet brush, waste bin, or plunger could be so beautiful. But blomus’ Sono collection is proof: Everything here has an easy-cleaning, silicone-coated ceramic finish for a matte, modern look. Hand-wash only Easy-cleaning finish Gentle shapes and rounded edges | blomus Sono Bathroom Accessories in Taupe | Food52
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Earthy, Crunchy Poppy Seed Slaw with Fried Tofu | ​​Food52 + Ottolenghi Test Kitchen: Shelf Love
1.2KLikes
42,340Views
2022Jan 11
Join Yotam Ottolenghi as he shares a refreshing poppy seed slaw with fried tofu. This recipe comes from the new OTK Shelf Love cookbook and is a dish all about layers of different flavors. A bit of heat from the chiles, the sweetness of the cashews, and a hint of coolness from the mint, make this salad incredibly satisfying. GET THE RECIPE ►► https://f52.co/3fddFB2 Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... Subscribe to the OTK YouTube channel - ‪@Ottolenghi‬ (https://www.youtube.com/channel/UCcGw...) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also check out: Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:02:24 All the Toppings 00:07:40 Assemble the Slaw 00:10:27 Build your Plate 00:12:46 Now Enjoy PREP TIME: 25 minutes COOK TIME: 40 minutes SERVES: 6 as a side INGREDIENTS Slaw 1 green cabbage (1 pound, 14 ounces / 850 grams), core removed, and head finely sliced (73/4 cups/700g) 1 to 2 carrots (6 1/3 ounces / 180 grams), peeled, halved crosswise, then thinly sliced and julienned 1 red onion (4 1/2 ounces / 120 grams), halved and very thinly sliced 3/4 cup (15 grams) cilantro leaves, with some stems attached 1/4 cup (5 grams) mint leaves Kosher salt and freshly ground black pepper, to taste Turmeric Cashews, Curry Leaf Oil & Lime Dressing Turmeric Cashews 2 tablespoons light brown sugar 2 teaspoons extra-virgin olive oil 3/4 teaspoon ground turmeric 1 1/3 cups (200 grams) roasted and salted cashews 2 teaspoons whole cumin seeds Curry Leaf Oil 1 thinly sliced Fresno chile (2 tablespoons / 10 grams) 3 tablespoons extra-virgin olive oil 20 fresh curry leaves (from about 2 sprigs) Lime Dressing 5 tablespoons (70 milliliters) freshly squeezed lime juice (from about 4 limes) 2 teaspoons Dijon mustard 2 garlic cloves, minced 1 tablespoon poppy seeds 1/4 teaspoon kosher salt, plus more to taste 5 tablespoons extra-virgin olive oil SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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