



4 interest-free payments of $20 with Affirm. Learn more
Scandi-inspired sauce
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet.
- Compatible with all stovetops, including induction
- Easy-cleaning enameled carbon steel
- Stay-cool teak-wood handle
- Matching lid doubles as a trivet
- Goes right from stovetop to table
- Designed in 1956 by Jens Quistgaard
- Made in: Thailand
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
1QT Saucepan: 5" in diameter (8.8" W with handle) x 5" H | 1.9 lbs.
2QT Saucepan: 7.8" in diameter (14" W with handle) x 4.8" H | 3.3 lbs.
- Materials:
Enamel-coated steel with teak wood handle.
- Care:
Compatible with gas, electric, and induction cooktops. While this pan is compatible with all stovetops, exercise caution with gas ranges due to the wooden handle. Always choose an appropriately sized burner, and do not exceed medium heat. Hand-wash only.
Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Dansk
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.

Endlessly copied, these ten iconic designs are rooted in the Nordic ethos of easy modern living.

Join the Dansk, Dansk revolution

Maybe your KitchenAid mixer -- that most beloved of kitchen tools -- has started making funny noises when you whip up a batch of pizza dough. Maybe you nabbed yours from your mom's basement, where it hadn't been used since burnt sienna was a popular tile color. Or maybe -- like me -- you found your KitchenAid on the sidewalk while walking to dinner one day. (True story!) In any case, check your warranty at the door and roll up your sleeves: it's time for your KitchenAid to get an oil change! It takes just an hour and "yields a lot of satisfaction" according to these instructions from the blog Artisan Bread Baking. With clear instructions and plenty of photos, the tutorial has everything you need to know. Basically, you're removing the mixer apparatus, cleaning it, re-lubricating it, and putting it all back together -- easy enough, right? Maintaining a KitchenAid Mixer from Artisan Bread Baking
Elsewhere on Food52
Today’s Top Story
