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Staub Essential French Oven, 5QT in Matte Black | Food52
$200.00
Staub has been making beautiful enameled cast-iron pots from the Alsace region of France since 1974. The latest addition to the lineup: this essential French oven. It has all the things you know and love about Staub, from top-notch heat retention to a domed, spiked lid that sends moisture back into your food. Succulent chicken, short ribs, stir-fry, marinara, and minestrone, here you come. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub Essential French Oven, 5QT in Matte Black | Food52
Staub Enameled Cast-Iron Traditional Deep Skillet in Dark Blue | Size: 11 Inches | Food52
$280.00
We love ourselves a good cast-iron skillet-and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more. Retains heat: Heavyweight cast iron evenly cooks food-and holds onto it for longer. Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed. Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration. Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F. French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in France since 1974. | Staub Enameled Cast-Iron Traditional Deep Skillet in Dark Blue | Size: 11 Inches | Food52
Staub x Round Cocotte in Dark Blue | Size: 4QT | Food52
$370.00
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub x Round Cocotte in Dark Blue | Size: 4QT | Food52
Staub Enameled Cast-Iron Frying Pan in Grenadine | Size: 10 Inches | Food52
$220.00
We can think of lots of reasons to team up with Staub's classic cast-iron fry pan. The rough texture inside offers exceptional searing and browning. Then you’ve got exceptional heat retention, food that is more evenly cooked, and the ability to use it on the stove or in the oven. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Goes from stove (or oven) to table | Staub Enameled Cast-Iron Frying Pan in Grenadine | Size: 10 Inches | Food52
Staub Multi-Use Braiser With Lid, 3.5QT in Grenadine | Food52
$380.00
Staub’s cast-iron multi-use braiser is one of our favorites. And now? It’s got a glass lid. We use it to not only braise short ribs and hearty stews, but also to bake fruit crumbles, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much everything else. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (hand-washing recommended) Cast-iron for A+ heat retention Enameled surface never needs seasoning Opt for a glass lid that retains moisture and lets you monitor cooking progress, or choose the enameled cast iron for the classic choice Two handles for oven-to-table transfers | Staub Multi-Use Braiser With Lid, 3.5QT in Grenadine | Food52
blomus Sono Bathroom Accessories in Taupe | Food52
$53.00
We never knew a toilet brush, waste bin, or plunger could be so beautiful. But blomus’ Sono collection is proof: Everything here has an easy-cleaning, silicone-coated ceramic finish for a matte, modern look. Hand-wash only Easy-cleaning finish Gentle shapes and rounded edges | blomus Sono Bathroom Accessories in Taupe | Food52
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Crunchiest Chicken Wings For Halal Cart Fans | Rome’s Cozy Kitchen
1KLikes
41,819Views
2022Jan 17
We’re back with another episode of Rome’s Cozy Kitchen and this time it’s all about crispy halal-inspired chicken wings. With a buttermilk marinade, the wings are fried to crunchy perfection and tossed with a fragrant spice mix. Add a homemade out-of-this-world white sauce, cilantro, and lime for an unbelievably delicious dish. GET THE RECIPE ►► https://f52.co/3qvGHC0 Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:49 Chicken Science 00:01:53 Spice it Up 00:04:38 Street Cart Sauce 00:07:27 It's Fry Time 00:11:36 Admire and Devour PREP TIME: 6 hours 45 minutes COOK TIME: 20 minutes SERVES: 2 to 4 INGREDIENTS Chicken Marinade: 2 pounds chicken wings (drumettes, wingettes, or both) 1 cup buttermilk 1 tablespoon garlic powder 2 teaspoons ground turmeric 2 teaspoons onion powder 1 teaspoon kosher salt Spice Mix: 2 tablespoons chili powder 2 tablespoons confectioners' sugar 2 tablespoons ground coriander 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons smoked paprika 1 tablespoon ground cumin White Sauce: 1 cup mayonnaise 1/2 cup sour cream 3 tablespoons white vinegar, plus more to taste 2 large garlic cloves, finely grated (preferably on a Microplane) 1 tablespoon freshly ground black pepper 1 teaspoon onion powder 1 teaspoon granulated garlic 1 teaspoon kosher salt Frying & Serving: Canola oil, for deep-frying Kosher salt, for seasoning 1 1/2 cups all-purpose flour Cilantro leaves, lime wedges, and hot sauce, for garnish (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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