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Korean Fried Chicken, But Make It Crispy Chickpeas | Genius Recipes

Food52
883K subscribers
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59K views 3 years ago
This genius sauce from Eric Kim is amazing on anything! Kristen shares Eric’s simple and brilliant recipe for yangnyeom chickpeas. This dish is sticky-sweet with a hint of heat from gochujang, strawberry jam, and caramelized honey, yet savory via soy sauce and garlic. Top with scallions and serve with a bowl of white rice for an easy-to-make meal. GET THE RECIPE ►► https://f52.co/3pq13fm Also featured in this video Five Two Bamboo Double Sided Cutting Board: https://f52.co/3pv3HAi Five Two Silicone Pot Holders: https://f52.co/3C5gsH0 Five Two by Greenpan Essential 10" Nonstick Skillet: https://f52.co/3MkPW18 GIR Silicone Spatulas: https://f52.co/3IFvUvK Miyabi Birchwood Damascus Knife Collection: https://f52.co/3sz3azo PREP TIME: 10 minutes COOK TIME: 35 minutes SERVES: 4 INGREDIENTS 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel 2 tablespoons olive oil Kosher salt and freshly ground black pepper 3 tablespoons ketch …...more
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Korean Fried Chicken, But Make It Crispy Chickpeas | Genius Recipes
1.9KLikes
59,732Views
2022Mar 2
This genius sauce from Eric Kim is amazing on anything! Kristen shares Eric’s simple and brilliant recipe for yangnyeom chickpeas. This dish is sticky-sweet with a hint of heat from gochujang, strawberry jam, and caramelized honey, yet savory via soy sauce and garlic. Top with scallions and serve with a bowl of white rice for an easy-to-make meal. GET THE RECIPE ►► https://f52.co/3pq13fm Also featured in this video Five Two Bamboo Double Sided Cutting Board: https://f52.co/3pv3HAi Five Two Silicone Pot Holders: https://f52.co/3C5gsH0 Five Two by Greenpan Essential 10" Nonstick Skillet: https://f52.co/3MkPW18 GIR Silicone Spatulas: https://f52.co/3IFvUvK Miyabi Birchwood Damascus Knife Collection: https://f52.co/3sz3azo PREP TIME: 10 minutes COOK TIME: 35 minutes SERVES: 4 INGREDIENTS 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel 2 tablespoons olive oil Kosher salt and freshly ground black pepper 3 tablespoons ketchup 1 tablespoon gochujang 1 tablespoon strawberry jam 1 tablespoon soy sauce 1 tablespoon minced garlic 1 tablespoon honey 1 tablespoon toasted sesame seeds 2 large scallions, julienned into long thin strips, soaked in iced water Recipe adapted very slightly from Korean American: Food That Tastes Like Home (Clarkson Potter, March 2022). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

883K subscribers