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Yasmin Khan's Easy One-Bowl Citrus Cake | Genius Recipes

Food52
883K subscribers
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39K views 3 years ago #lemoncake #orangecake #citruscake
This week Kristen shares a shockingly simple and delicious citrus cake from Yasmin Khan’s cookbook, Ripe Figs. The recipe comes together in one bowl and one step (two if you count the twirl of extra-tangy frosting). If you love cake that is bright, tender, and a complete stunner in every way, you'll want to try this. GET THE RECIPE ►► https://f52.co/3JQtJ9r Hear more about this recipe from Yasmin herself on our podcast The Genius Recipe Tapes: https://podcasts.apple.com/podcast/id... Also featured in this video Miyabi Birchwood Damascus Knife Collection: https://f52.co/3wOtnfI KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3iL0EjU Five Two Bamboo Double Sided Cutting Board: https://f52.co/3LnRs16 Five Two Silicone Spoon Set: https://f52.co/3uD3v3 PREP TIME: 30 minutes COOK TIME: 1 hour SERVES: 8 INGREDIENTS For the cake 1 cup (225g) softened unsalted butter, plus more for the pans 1 ¾ cups (225g) all-purpose flour 1 cu …...more
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Yasmin Khan's Easy One-Bowl Citrus Cake | Genius Recipes
1.3KLikes
39,576Views
2022Mar 30
This week Kristen shares a shockingly simple and delicious citrus cake from Yasmin Khan’s cookbook, Ripe Figs. The recipe comes together in one bowl and one step (two if you count the twirl of extra-tangy frosting). If you love cake that is bright, tender, and a complete stunner in every way, you'll want to try this. GET THE RECIPE ►► https://f52.co/3JQtJ9r Hear more about this recipe from Yasmin herself on our podcast The Genius Recipe Tapes: https://podcasts.apple.com/podcast/id... Also featured in this video Miyabi Birchwood Damascus Knife Collection: https://f52.co/3wOtnfI KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3iL0EjU Five Two Bamboo Double Sided Cutting Board: https://f52.co/3LnRs16 Five Two Silicone Spoon Set: https://f52.co/3uD3v3 PREP TIME: 30 minutes COOK TIME: 1 hour SERVES: 8 INGREDIENTS For the cake 1 cup (225g) softened unsalted butter, plus more for the pans 1 ¾ cups (225g) all-purpose flour 1 cup (200g) granulated sugar 4 extra-large eggs, lightly beaten 3 ½ teaspoons baking powder ¾ teaspoons salt 1 teaspoon vanilla extract ¼ cups (55g) full-fat plain yogurt 2 tablespoons finely grated unwaxed orange zest 2 tablespoons orange juice For the frosting ⅔ cups (80g) confectioners’ sugar 12 ounces (350g) full-fat cream cheese ¼ cups (55g) full-fat plain yogurt 1 tablespoon orange juice 2 tablespoons lemon juice Orange and unwaxed lemon, to zest for garnish Recipe adapted very slightly from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (‎ W. W. Norton & Company, May 2021). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #citruscake #orangecake #lemoncake

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Food52

883K subscribers