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10 Minute Delicious Spicy Pork Noodles | Weeknight Wonders

Food52
883K subscribers
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30K views 3 years ago
Hana Asbrink shares a recipe for quicker-than-quick stir-fried pork, noodles, and green beans flavored with doubanjiang, a spicy Sichuan paste made from fermented broad beans and chiles. This dish is easily customizable based on the spice level preferences in your household. GET THE RECIPE ►► https://f52.co/3wufNxT Check out more of Hana's content on her channel, ‪@HanaAsbrink‬ (   / hanaasbrink  ) Also featured in this video Five Two Ultimate Carbon Steel Wok: https://f52.co/3JBYgYA GIR Silicone Spatulas: https://f52.co/3It41X8 Five Two Essential Stock Pot: https://f52.co/37OJlw1 Five Two Wooden Spoons: https://f52.co/3tv5jwc PREP TIME: 20 minutes COOK TIME: 10 minutes SERVES: 3 to 4 INGREDIENTS 8 ounces ground pork 1 tablespoon cooking wine, like Shaoxing wine, mirin, or sake 1 teaspoon plus 1 tablespoon soy sauce, divided 3 medium garlic cloves, minced 1 small (1- to 1½-inch) piece ginger, peeled and minced Freshly cracked black pepper, …...more
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10 Minute Delicious Spicy Pork Noodles | Weeknight Wonders
1KLikes
30,839Views
2022Mar 23
Hana Asbrink shares a recipe for quicker-than-quick stir-fried pork, noodles, and green beans flavored with doubanjiang, a spicy Sichuan paste made from fermented broad beans and chiles. This dish is easily customizable based on the spice level preferences in your household. GET THE RECIPE ►► https://f52.co/3wufNxT Check out more of Hana's content on her channel, ‪@HanaAsbrink‬ (   / hanaasbrink  ) Also featured in this video Five Two Ultimate Carbon Steel Wok: https://f52.co/3JBYgYA GIR Silicone Spatulas: https://f52.co/3It41X8 Five Two Essential Stock Pot: https://f52.co/37OJlw1 Five Two Wooden Spoons: https://f52.co/3tv5jwc PREP TIME: 20 minutes COOK TIME: 10 minutes SERVES: 3 to 4 INGREDIENTS 8 ounces ground pork 1 tablespoon cooking wine, like Shaoxing wine, mirin, or sake 1 teaspoon plus 1 tablespoon soy sauce, divided 3 medium garlic cloves, minced 1 small (1- to 1½-inch) piece ginger, peeled and minced Freshly cracked black pepper, to taste 2 tablespoons doubanjiang (Sichuan chile bean paste) 1 tablespoon oyster sauce 2 tablespoons chile oil, plus more to taste 1 teaspoon granulated sugar 2 tablespoons neutral oil (such as canola or vegetable), divided 12 to 14 ounces green beans, washed, ends trimmed, and cut into 1½- to 2-inch pieces 8 ounces dried egg noodles (such as lo mein, chow mein, or ramen noodles) 1/4 teaspoon toasted sesame oil 1/4 cup roasted peanuts (salted or unsalted), roughly chopped 2 scallions, thinly sliced SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

883K subscribers