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Ahead of the curve.
One of the safest knives on the block (thanks to the two-hand leverage it requires) this oak-handled champion is raring to slice through cheese, pizza (and okay, broccoli we hear you) like there’s no tomorrow. Its semi-circular blade has a 10-year guarantee and you’ll find chopping isn’t a chore anymore. To all you pizza slicers and cheese cubers...rock on.
- Made in: China
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
17.32" L x 1.57" W x 1.97" H
- Materials:
Stainless steel and European oak.
- Care:
Handwash only.
Meet the Maker
Boska
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
UPDATE: Announcing 12 lucky winners of our My Pizza cookbook giveaway! The no-knead bread revolution finally revolutionizes pizza.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Inspiration for tonight's dinner: just good food. A steak, medium-rare please, and some tangy, goat cheesy mashed potatoes.
