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Mepal EasyClip Glass Food Storage Boxes | Size: 76 oz. | Food52
$61.00
No more fussing with pesky locking-tab lids (or struggling to store them). These glass boxes take the hassle out of food storage thanks to lids that open and close with one click. They’re leakproof, airtight, and stacking, too-just in case they weren’t talented enough already. Oven, fridge, freezer, and dishwasher safe Microwave safe (the lid has a steam vent!) Borosilicate glass Lids open and close with one click Leakproof, airtight, and aroma-tight Removable sealing ring for deep cleaning Stackable for compact storage Certified B Corporation | Mepal EasyClip Glass Food Storage Boxes | Size: 76 oz. | Food52
Dansk Købenstyle Casserole in White | Size: 2QT | Food52
$115.00
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly-and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450°F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Casserole in White | Size: 2QT | Food52
Mosser Glass Mosser Colored Glass Batter Bowl in Pink | Food52
$90.00
With its spout and 80-ounce size, this colored glass panel batter bowl is just the thing for whipping up anything you need to pour. Note the vintage charm-that’s thanks to the original molds and machinery used by Mosser Glass. Dishwasher and microwave safe Tinted flint glass Made in Ohio at a family-owned factory Variations make it one of a kind | Mosser Glass Mosser Colored Glass Batter Bowl in Pink | Food52
Dansk Limited-Edition Købenstyle Cookware in Black | Size: Casserole/2QT | Food52
$115.00
Once only a precious vintage find, the Dansk K√∏benstyle casserole is now one of those gotta-have-‚Äôem pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly‚Äîand it‚Äôs so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450¬∞F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Limited-Edition Købenstyle Cookware in Black | Size: Casserole/2QT | Food52
Sawyer Ceramics Handmade Ceramic Salt Cellar | Food52
$38.00
Every good dish needs a pinch of salt, and this open container is how we add it. It rests on the counter and is just wide enough to grab a dash when we need it. (Shoutout to the angled opening.) Add your favorite Kosher salt so you can season your pasta water to perfection and top your salmon off before you sear it. Dishwasher safe Stoneware Handmade in California Lead free | Sawyer Ceramics Handmade Ceramic Salt Cellar | Food52
Meghan Burke Studio Wood-Fired Candleholders | Size: Set of 2 | Food52
$88.00
Two of a kind Not every candle holder is born out of flames and ash, but these two were. Pittsburgh-based artist Meghan Burke shaped and pinched them by hand, then fired them in a local wood kiln. (It’s a painstaking process where teams of people must stoke the flames continuously over several days, but the results are well worth it.) Stoneware Finished in a wood-fired kiln Handmade in Pittsburgh, Pennsylvania These pieces come courtesy of All Fired Up, a very special collection of handmade ceramics, only available at Food52. (They’re wood-fired, so some variation in color and texture is to be expected.) Browse the full All Fired Up collection. | Meghan Burke Studio Wood-Fired Candleholders | Size: Set of 2 | Food52
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How to Make Pita Bread | Bake It Up a Notch Bite Size
3.6KLikes
97,590Views
2022Sep 2
A stack of warm, pillowy soft pita bread is just a few ingredients and simple steps away. In this episode of Bake It Up a Notch Bite Size, Erin is sharing her recipe from her forthcoming book, Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. Ready your dips, sandwich fillings...or eat flavorful breads straight out of the oven on their own. Share your pita with #bakeitupanotch Happy baking! CHAPTERS 00:00:22 Mix up the dough 00:03:35 Divvy up the dough 00:08:08 Baking the dough MENTIONED IN THIS VIDEO GIR Flip Silicone Spatula https://f52.co/3Qch4jm Five Two Adjustable Rolling Pin with Measuring Rings https://f52.co/3ALRFHw Five Two Ultimate Bench Scraper https://f52.co/3q4vsjh GET THE RECIPE ►► https://f52.co/3ANcLFw Excerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell. Reproduced by permission of Harvest, an imprint of HarperCollins Publishers. PREP TIME 3 hours COOK TIME 15 minutes MAKES 8 Pita INGREDIENTS 360 grams (3 cups) all-purpose flour 40 grams (⅓ cup) whole wheat flour 10 grams (1 tablespoon) instant dry yeast 6 grams (1 ½ teaspoon) fine sea salt 280 grams (1 ¼ cup) warm water 30 grams (2 tablespoons) extra virgin olive oil, plus more for bowl 8 (8-inch/20cm) parchment circles SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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