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Savory, Sultry Double-Roasted Tomato Galette | Sweet Heat with Rick Martinez

Food52
883K subscribers
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34K views 2 years ago
It's time for another savory, sultry episode of Sweet Heat. Watch as Rick passionately prepares a galette with juicy double roasted summer tomatoes, flaky dough and layers of parmesan and gruyere cheese. This is a lovely end-of-season pie that you’ll serve to guests or an old friend like Sam 🍅 GET THE RECIPE ►► https://f52.co/3djMAP8 PREP TIME: 2 hours 20 minutes COOK TIME: 1 hour SERVES: 4 INGREDIENTS 2.5 pounds mixed tomatoes, cut into ¾” wedges, or halved if using small or cherry tomatoes 5 sprigs fresh thyme 1/4 cup extra-virgin olive oil Sea salt and freshly ground black pepper 1 1/2 cups all-purpose flour, plus more for fusting 1/2 cup whole wheat flour 3/4 cup (1½ sticks) chilled unsalted butter, cut into pieces 1 tablespoon apple cider vinegar 1/3 cup ice water 4 ounces firm cheese (such as Gruyere, cheddar, or Gouda), finely grated (about 1½ cups) 2 ounces grated Parmesan 3 garlic cloves, thinly sliced 1 large egg, beaten to blend 2  …...more
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Savory, Sultry Double-Roasted Tomato Galette | Sweet Heat with Rick Martinez
1.7KLikes
34,814Views
2022Sep 15
It's time for another savory, sultry episode of Sweet Heat. Watch as Rick passionately prepares a galette with juicy double roasted summer tomatoes, flaky dough and layers of parmesan and gruyere cheese. This is a lovely end-of-season pie that you’ll serve to guests or an old friend like Sam 🍅 GET THE RECIPE ►► https://f52.co/3djMAP8 PREP TIME: 2 hours 20 minutes COOK TIME: 1 hour SERVES: 4 INGREDIENTS 2.5 pounds mixed tomatoes, cut into ¾” wedges, or halved if using small or cherry tomatoes 5 sprigs fresh thyme 1/4 cup extra-virgin olive oil Sea salt and freshly ground black pepper 1 1/2 cups all-purpose flour, plus more for fusting 1/2 cup whole wheat flour 3/4 cup (1½ sticks) chilled unsalted butter, cut into pieces 1 tablespoon apple cider vinegar 1/3 cup ice water 4 ounces firm cheese (such as Gruyere, cheddar, or Gouda), finely grated (about 1½ cups) 2 ounces grated Parmesan 3 garlic cloves, thinly sliced 1 large egg, beaten to blend 2 teaspoons thyme leaves JUMP TO CHAPTERS 00:38 Get consent from the tomatoes 02:58 Show the dough some love 06:19 Rolling in the deep 08:14 Embrace the galette 12:53 Savor the galette SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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Food52

883K subscribers