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SIN Bora Berry Bowl in Pebble | Food52
$110.00
Rinse your berries and serve them with a bowl you’ll want to keep on display in its downtime. This piece is handmade in Brooklyn, with perforated holes that create a fun, graphic pattern (all while being functional too). Ceramic stoneware Rinses and serves berries Handmade in Brooklyn | SIN Bora Berry Bowl in Pebble | Food52
Ichendorf Milano Fantasia Fish Pitcher | Food52
$85.00
No need to feed this little fish-it’ll always be there to help serve the drinks. This pitcher gets its charm from Milanese designer Alessandra Baldereschi. (We can’t get enough of that fish bowl shape.) And, if you can believe it, it was flame-worked out of borosilicate glass. Handwashing recommended Borosilicate glass Flame-worked by artisans Designed by Alessandra Baldereschi | Ichendorf Milano Fantasia Fish Pitcher | Food52
Whittard of Chelsea Whittard Hot Chocolate Advent Calendar | Food52
$120.00
Cosy up to Christmas with Whittard’s Hot Chocolate Advent Calendar-24 days of velvety indulgence in flavours like Luxury, Salted Caramel, Hazelnut, and Raspberry Ripple. A decadent countdown of rich, single-serve delights for the ultimate festive treat. | Whittard of Chelsea Whittard Hot Chocolate Advent Calendar | Food52
Five Two Everyday Soft Cotton Cloth Napkins in Denim | Size: Set of 4 | Food52
$30.00
Our all-day, every-day napkins are bringing sustainability to the table. Designed with the relaxed look of linen combined with the ease of cotton, they’re soft as can be-plus, they’ll stand up to all of life’s spills and crumbs. Machine washable No ironing needed 100% cotton with a slub weave Broken-in wash for extra softness Vintage-inspired hem stitching Plenty of lap coverage | Five Two Everyday Soft Cotton Cloth Napkins in Denim | Size: Set of 4 | Food52
Peugeot Line Electric Salt & Pepper Mills | Food52
$220.00
Heritage quality meets modern convenience in these electric salt and pepper mills from Peugeot, who’s been in the business since 1840. Each one has a ring at the base so you can pick your preferred grind. Pick it up with one hand, tap the button, and you’re off. One-handed design Ultra-precise grinding mechanism Grind adjustment ring with 6 settings Ribbed design for better grip Funnel-shaped reservoir for easy filling Rechargeable with included USB-C cable 2-year guarantee | Peugeot Line Electric Salt & Pepper Mills | Food52
Hawkins New York Essential Stackable Colored Glassware & Pitcher in Olive | Size: Tall (Set of 4) | Food52
$64.00
We're setting the table with Hawkins New York as the guest of honor, including their scrumptiously-colored drinkware. This essential stackable glassware comes in two sizes, and there’s a pitcher to match so you’re covered for entertaining. Microwave and dishwasher safe Sturdy borosilicate glass Hand-blown in six sea-glass shades Handmade by artisanal collectives with a community focus Warm Tones Set of 12 includes 4 short clear, 4 medium blush, and 4 tall mustard glasses Cool Tones Set of 12 includes 4 short smoke, 4 medium sky, and 4 tall olive glasses | Hawkins New York Essential Stackable Colored Glassware & Pitcher in Olive | Size: Tall (Set of 4) | Food52
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Savory, Sultry Double-Roasted Tomato Galette | Sweet Heat with Rick Martinez
1.7KLikes
35,374Views
2022Sep 15
It's time for another savory, sultry episode of Sweet Heat. Watch as Rick passionately prepares a galette with juicy double roasted summer tomatoes, flaky dough and layers of parmesan and gruyere cheese. This is a lovely end-of-season pie that you’ll serve to guests or an old friend like Sam 🍅 GET THE RECIPE ►► https://f52.co/3djMAP8 PREP TIME: 2 hours 20 minutes COOK TIME: 1 hour SERVES: 4 INGREDIENTS 2.5 pounds mixed tomatoes, cut into ¾” wedges, or halved if using small or cherry tomatoes 5 sprigs fresh thyme 1/4 cup extra-virgin olive oil Sea salt and freshly ground black pepper 1 1/2 cups all-purpose flour, plus more for fusting 1/2 cup whole wheat flour 3/4 cup (1½ sticks) chilled unsalted butter, cut into pieces 1 tablespoon apple cider vinegar 1/3 cup ice water 4 ounces firm cheese (such as Gruyere, cheddar, or Gouda), finely grated (about 1½ cups) 2 ounces grated Parmesan 3 garlic cloves, thinly sliced 1 large egg, beaten to blend 2 teaspoons thyme leaves JUMP TO CHAPTERS 00:38 Get consent from the tomatoes 02:58 Show the dough some love 06:19 Rolling in the deep 08:14 Embrace the galette 12:53 Savor the galette SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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