Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52

Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Cornflower | Size: 2QT | Food52

The rumors are true: You can lift Vermicular’s Japanese cast-iron frying pan with one hand. Lightweight and beautifully crafted, it sears like none other, then cleans up easily. Plus, you can get it with a see-through glass lid that lets you keep tabs on everything. Compatible with all cooktops, including induction Enameled cast-iron with oak or walnut handle Tempered glass lid with enameled cast-iron handle Delivers superior heat distribution and retention Resists dulling, staining, chipping, and cracking Ready to use-requires no seasoning | Vermicular Lightweight Japanese Cast-Iron Frying Pan in Oak | Food52

Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in White | Size: 2QT | Food52

Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Arugula | Size: 2QT | Food52

Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Goldenrod | Size: 2QT | Food52