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Lightweight champion
The rumors are true: You can lift Vermicular’s Japanese cast-iron frying pan with one hand. Lightweight and beautifully crafted, it sears like none other, then cleans up easily. Plus, you can get it with a see-through glass lid that lets you keep tabs on everything.
- Compatible with all cooktops, including induction
- Enameled cast-iron with oak or walnut handle
- Tempered glass lid with enameled cast-iron handle
- Delivers superior heat distribution and retention
- Resists dulling, staining, chipping, and cracking
- Ready to use—requires no seasoning
- Made in: Japan.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
7.9" Pan is 7.9" diameter (15" with handle) x 3.3" H; weighs 1.5 lbs.
9.4" (Deep) Pan is 9.4" diameter (16.9" with handle) x 4.3" H; weighs 2.3 lbs.
10.2" Pan is 10.2" diameter (18.1" with handle) x 3.9" H; weighs 2.4 lbs.
11" Pan is 11" diameter (19.3" with handle) x 3.9" H; weighs 2.6 lbs.
7.9" Lid is 7.9" diameter x 2.6" H.
9.4" Lid is 9.4" diameter x 2.96" H.
10.2" Lid is 10.2" diameter x 3.16" H.
11" Lid is 11" diameter x 3.16" H.
- Materials:
Pan is enameled cast iron with oak or walnut wood handle. Lid is tempered glass with enameled cast iron handle.
- Care:
- The pan is compatible with all types of stovetops but it cannot be used in the oven.
- Avoid using metal cooking tools and metal abrasive products when cleaning the pan.
- Avoid soaking the wood handle in water and dry immediately after washing.
- The edge of the pan is very thin and sharp. Be careful when handling the pan to avoid injury.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Vermicular
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