Sign in to confirm you’re not a bot This helps protect our community. Learn more
Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
$25.00
Save a spot by the stove for these gingham-studded pot holders. Each one’s quilted with a pocket design and plenty of padding, so you can grab hot pans, no sweat. We hear they double as hot pads too. Machine washable 100% linen with gingham pattern Quilted with a pocket design Flexible for easy movement Loops for hanging | Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
$115.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
Dansk Teak Ellipse Salad Bowl | Food52
$455.00
The circular pattern on Dansk’s Ellipse salad bowl is no accident: It’s staved teak, made using a sustainable process where segments of wood are joined together, much like a wine barrel. It’s all crafted to hold up beautifully over many years. Don’t miss the oval-shaped rim, either-it’s a Jens Quistgaard original. Staved teak wood Durable teak holds up beautifully over time Natural color and graining vary from piece to piece Oval-shaped cutout rim Designed by Jens Quistgaard | Dansk Teak Ellipse Salad Bowl | Food52
Dansk Købenstyle Casserole in Goldenrod | Size: 4QT | Food52
$160.00
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly-and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450°F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Casserole in Goldenrod | Size: 4QT | Food52
Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
$169.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
Hawkins New York Essential Stoneware Dinnerware in Sky | Size: Salad Plate (Set of 4) | Food52
$58.00
Leave it to our friends at Hawkins New York to dream up dinnerware so versatile, so simple yet striking, so easy to care for, you’ll wanna put it on repeat (much like your favorite album). These essential dishes are all-occasion workhorses that also happen to boast loads of unique touches. Dishwasher safe Microwave and oven safe up to 450°F Mix-and-matchable colors Inspired by hand-thrown designs Soft rippling with slight raised edges | Hawkins New York Essential Stoneware Dinnerware in Sky | Size: Salad Plate (Set of 4) | Food52
Food52 tagged products below. Learn more
Edy Massih's Chicken & Rice | The Secret Sauce with Grossy Pelosi
515Likes
13,714Views
2022Nov 4
Dan pays a visit to his friend Edouard "Edy" Massih at Edy's Grocer. They whip up a batch of Edy's grandmother's Riz a Jej. Find out how these two feel about Costco rotisserie chicken 🍗 and which TV personality Edy truly loves. GET THE RECIPE ►► https://f52.co/3t1V4ie FEATURED IN THIS EPISODE Edy Massih: https://f52.co/3FFXHxE Edy's Grocer: https://f52.co/3TZfmVj Five Two Cutting Boards: https://f52.co/3Ury0VD PREP TIME: 30 minutes COOK TIME: 1 hour SERVES: 4 to 6 people INGREDIENTS 2 tablespoons butter 1 tablespoon extra-virgin olive oil 1 cup onion, chopped 2 pounds ground beef or lamb 2 cups long-grain white rice 2 tablespoons salt 4 tablespoons bahārāt (seven-pepper spice) 4 cups shredded rotisserie chicken 5 cups chicken stock (preferably homemade) 2 bay leaves 1/2 cup cashews 1/4 cup pine nuts 1/4 cup slivered almonds 1/4 cup sesame seeds TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Follow along using the transcript.

Food52

904K subscribers