Erin’s Pie Pep Talk | Bite Size

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2021Oct 29

With the holidays just around the corner, Food52’s Resident Baking BFF Erin McDowell is here to answer all your most pressing pie-related questions. From when and how long to chill your pie dough to par-baking versus blind baking your crust, learn all kinds of tips and tricks for the best bakes possible! For more: Par-Bake Your Double Crust Pies & Join the Anti-Soggy Crust Crusade: https://f52.co/3EllLBP How to Make Pie Dough & Crust: • How to Make Pie Dough & Crust | Bake ... How to Make Puff Pastry: • How to Make Puff Pastry | Bake It Up ... How to Master Fruit Pies: • How to Master Fruit Pies | Bake It Up... How to Make Cold Set Pies: • How to Make Cold Set Pies | Bake It U... The Bake It Up a Notch Pie Spectacular: https://www.youtube.com/playlist?list... Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:51 When, and how long should I chill my pie dough for? 00:03:43 What kind of pie plate should I use? 00:07:02 Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening? 00:10:47 When do you par-bake and when do you blind bake? 00:12:21 Why won't my crimping keep its shape? SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

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Food52

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Erin’s Pie Pep Talk | Bite Size

Chapters View all

Intro

Intro

Intro

When, and how long should I chill my pie dough for?

When, and how long should I chill my pie dough for?

When, and how long should I chill my pie dough for?

What kind of pie plate should I use?

What kind of pie plate should I use?

What kind of pie plate should I use?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

When do you par-bake and when do you blind bake?

When do you par-bake and when do you blind bake?

When do you par-bake and when do you blind bake?

Why won't my crimping keep its shape?

Why won't my crimping keep its shape?

Why won't my crimping keep its shape?

Food52

Erin’s Pie Pep Talk | Bite Size

Comments 55

Chapters

Intro

Intro

Intro

When, and how long should I chill my pie dough for?

When, and how long should I chill my pie dough for?

When, and how long should I chill my pie dough for?

What kind of pie plate should I use?

What kind of pie plate should I use?

What kind of pie plate should I use?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

When do you par-bake and when do you blind bake?

When do you par-bake and when do you blind bake?

When do you par-bake and when do you blind bake?

Why won't my crimping keep its shape?

Why won't my crimping keep its shape?

Why won't my crimping keep its shape?

Description

Chapters View all

Intro

Intro

Intro

When, and how long should I chill my pie dough for?

When, and how long should I chill my pie dough for?

When, and how long should I chill my pie dough for?

What kind of pie plate should I use?

What kind of pie plate should I use?

What kind of pie plate should I use?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?

Food52

Transcript

How to Make Savory Pies | Bake It Up a Notch with Erin McDowell

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