Staub has been making beautiful enameled cast-iron pots from the Alsace region of France since 1974. The latest addition to the lineup: this essential French oven. It has all the things you know and love about Staub, from top-notch heat retention to a domed, spiked lid that sends moisture back into your food. Succulent chicken, short ribs, stir-fry, marinara, and minestrone, here you come. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub Essential French Oven, 5QT in Matte Black | Food52

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub x Round Cocotte in Dark Blue | Size: 4QT | Food52

We can think of lots of reasons to team up with Staub's classic cast-iron fry pan. The rough texture inside offers exceptional searing and browning. Then you’ve got exceptional heat retention, food that is more evenly cooked, and the ability to use it on the stove or in the oven. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Goes from stove (or oven) to table | Staub Enameled Cast-Iron Frying Pan in Grenadine | Size: 10 Inches | Food52

Staub’s cast-iron multi-use braiser is one of our favorites. And now? It’s got a glass lid. We use it to not only braise short ribs and hearty stews, but also to bake fruit crumbles, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much everything else. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (hand-washing recommended) Cast-iron for A+ heat retention Enameled surface never needs seasoning Opt for a glass lid that retains moisture and lets you monitor cooking progress, or choose the enameled cast iron for the classic choice Two handles for oven-to-table transfers | Staub Multi-Use Braiser With Lid, 3.5QT in Grenadine | Food52

We never knew a toilet brush, waste bin, or plunger could be so beautiful. But blomus’ Sono collection is proof: Everything here has an easy-cleaning, silicone-coated ceramic finish for a matte, modern look. Hand-wash only Easy-cleaning finish Gentle shapes and rounded edges | blomus Sono Bathroom Accessories in Taupe | Food52

Have we got plans for this skillet. It was cold-forged in Italy, with a thick base that gives you extra-even heat distribution. What’s more, it’s built from triple-bonded stainless steel, with aluminum inside that lets it heat up in a flash. It has 20% more surface area than your average pan, so you bet there’s room to spread out. Oh, and thanks to the flared rims, you’re looking at drip-free pouring. Use yours to sear a steak, sauté veg, or bake pasta (it’s oven-friendly up to 600°F). Then, leave it to the flush rivets to make cleanup a snap. Have Hestan cookware questions? Check out our guide that covers every collection. | Hestan ProBond Forged Stainless-Steel Skillet | Size: 12.50 Inches | Food52