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We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.
- Oven-safe up to 450°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard
- Made in: Thailand
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Measures 13.00" L (16.5" L with handles) x 9.75" W x 2.25" H. Weighs 3.8 lbs.
- Materials:
Enamel-coated steel.
- Care:
Hand wash only. Oven-safe up to 450º F.
Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
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The Dansk Købenstyle Large Baker comes with these variants:
- Cornflower
- Red
- White
- Arugula
- Midnight
- Chestnut (Limited Edition)
Feel free to reach out to help@food52.com if you need anything else in the meantime!