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Staub
A Similar Style
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ng is that the nob on the lid gets hot, so I learned my lesson of keeping something on top to remind myself not to touch it with my bear hand!! Read LessRead less about I’ve never owned Staub before, but am


or themselves. Read LessRead less about I collect Staub and Le Creuset pots






Our Tips & Stories
How we'd use this beauty in our own homes.

See legendary baker and cookbook author Dorie Greenspan bake blackberry pie with A&M.

See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.

We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?